Argirio
品丽珠IGT
托斯卡纳
葡萄品种 91%品丽珠，9%赤霞珠
栽培体系 高凳式整枝法（Cordon）
土壤 含有石灰岩层的粘土
采摘期 十月上半月
种植面积 3公顷（约7英亩）
产量 每公顷45公担
葡萄酒酿制方法
浸皮20天；在控制温度的条件下置入1500升橡木桶内进行酒精发酵；置于225升的新橡木桶内进行乳酸发酵；置于225升的橡木桶中陈酿6至8个月，而后置于水泥桶中陈酿4至6个月。葡萄酒装瓶后在瓶中陈酿12个月。
特点
阿吉里奥葡萄酒主要由托斯卡纳产区的品丽珠酿制而成，也混合了少量的赤霞珠。葡萄酒的浓烈宝石红色中透着些许紫黑色，蕴含着优美和高雅的气息。入鼻，即可感受到可可、烟熏、胡荽、荨麻、甘草和焦油的香气。入口，强劲、温和、持久、芬芳，带有矿物味和清新的薄荷醇味。
评级与荣誉
ARGIRIO 2009
92 pts Wine Enthusiast
92 pts Wein Reporter
91 pts Wine Advocate
90 pts James Suckling
ARGIRIO 2010
93 pts Wine Advocate
93 pts James Suckling
92 pts Migliori Vini d’Italia 2015
91 pts Wine Spectator
ARGIRIO 2011
95 pts James Suckling
91 pts Wine Advocate
91 pts Migliori Vini d’Italia 2016
ARGIRIO 2012
93 pts James Suckling
ARGIRIO 2013
93 pts Wine Advocate
93 pts Silver Medal Decanter World Wine Awards
92 pts European Fine Wine Magazine
94 pts James Suckling
88 pts Wine Enthusiast
ARGIRIO 2014
92 pts Wine Advocate
93 pts James Suckling
91 pts Decanter
ARGIRIO 2015
93 pts Wine Advocate
95 pts James Suckling
88 pts Wine Enthusiast
90 pts Seminario Veronelli
93 pts Falstaff
Bronze Medal Decanter
Red Award Wine Hunter
ARGIRIO 2016
94 pts James Suckling
93 pts Falstaff
94 pts Tony Wood italian Wine
90 pts Seminario Veronelli
Silver Medal Decanter
Red Award Wine Hunter
葡萄酒
