Nicoleo

GRAPES Grechetto and Chardonnay

TRAINING SYSTEM Guyot

SOIL Clayey with limestone stripes

HARVEST First half of September

PRODUCTION 60 Ql. per hectare

VINIFICATION
Alcoholic fermentation at controlled temperature in stainless steel basins; in barrique with batonage. Ageing for 9 months in inox vats and barriques and 5 months in bottle.

CHARACTER

Nicoleo has a light straw yellow color with greenish reflections. The nose gives fresh aromas of green apple, peach, almond and withe flowers. The palate is fresh and mineral.